![]() ![]() If you’re in Spain, you might be lucky enough to try it straight from a barrel where it’s served with a Venenciador.Īs with most wine, sherry is best stored somewhere dark, cool, and quiet. Generally speaking, you can serve sherry directly from the bottle without feeling embarrassed. This exercise is also a great way to experience how its flavours will open as it warms up. Once you serve it, you can then sample it until it has warmed up to what you feel is the best temperature. The best approach is to take it out of the refrigerator and let it sit for a few minutes before serving. Of course, it can be difficult to serve sherry at the exact temperatures indicated above unless you have a thermometer and wine cooler. Conversely, its taste will likely be too strong, masked by alcohol bloom, and indistinguishable if too warm. In short, the flavours won’t express themselves if the sherry is served too cold. As a result, they will evaporate at different rates according to the temperature at which it is served. ![]() Sherry is composed of a plethora of rich volatile aroma compounds, which are captured within a relatively strong alcoholic base. Meanwhile, sweet sherry varieties are best served within the following temperatures: * Some may argue that Fino sherry can be served as much as 9☌ Nevertheless, serving it within a particular temperature range will only help improve the overall experience.ĭepending on its variety, the classic types of dry sherry are best served at the following temperatures: You are, of course, free to drink sherry however you enjoy it and don’t have to follow any rules. ![]()
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